The studies being conducted at the University of Florida have determined that the Brazilian berry destroys cultured leukemia cancer cells. This study was not intended to show whether acai berries could prevent leukemia in people as it was only a cell-culture model. This is not a unique effect as other fruits such as grapes, guavas and mangoes contained antioxidant products that also destroyed cultured cancer cells. A lot of claims are being made but research has just started on the acai berry. Another study is underway to investigate the effects of acai’s antioxidants on human subjects.

The acai berry is a small dark blue fruit, similar in size to a blueberry or small grape but with less pulp, that grows in clusters or panicles of approximately 800 berries on Acai palm trees. The tribes of the Amazon knew of the health properties of this fruit for centuries and traditionally pulped it to make wine. The berries contain a thin layer of edible pulp surrounding a large seed. These palms are extremely prevalent in the floodplain areas of the Amazon River and are easy to cultivate as a replacement tree in areas where the rain forest has been destroyed.

The slender palms grow from 40 to 80 feet tall and have leaves up to 10 feet long. Each palm can produce more than 50 pounds of berries annually. The harvesting of this powerful antioxidant rich product has become a major industry in Brazil and employs up to 30,000 people on a daily basis to harvest and process the product. Unfortunately the fruit deteriorates rapidly after harvesting (active properties can disappear after 24 hours) and so it is restricted to being eaten in the growing region or being processed and shipped as juice or frozen pulp. This industry has become an economic and environmentally-friendly alternative to unsustainable harvesting of hearts of palm, logging and conversion of the rain forest to farming or ranching.

Acai can be difficult to find outside of South America although the frozen pulp and juices are starting to be imported into the US and Canada. Your best chance of finding the product is in health food stores or the health food section of your supermarket. Make sure that the acai berry is wild harvested and quickly frozen to retain its maximum nutrient value. Also in the US, acai is being sold as an ingredient in a number of beverages, and as frozen fruit that can be added to home-made smoothies as well as in health food extracts and supplements.

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The benefits from acai range from physical to psychological. It has become well-liked among those who are particular concerned about their diets. This is because of its anti-oxidant properties blended with wonderful vitamin and mineral composition than other berry fruits of its class. It is due to this reason; acai pulp has become the choice for with countless health and fitness weight watchers. Researches have also indicated the ability of acai to effectively fight cancer.

These astounding berries pack a punch. These small grape-like berries are loaded with protein, fiber, iron, calcium and potassium. They also contain beneficial fatty acids Omega 6 and Omega 9, which help keep cholesterol levels normal.

Acai has been packed into all different kinds of foods, drinks, products and supplements since its burst into the mainstream market. Most commonly, acai berry benefits are attained by the use of Acai dietary supplements. It is easier for your body to reap the beneficial ingredients packed into that little berry when in supplement form. There are all different kinds of acai products though including drinks, smoothies, bars, seeds and the actually acai berry where you can attain the benefits of Acai. Find yourself a product though that hasn’t stripped the acai of its antioxidants – the most important ingredient of the plant! Acai has more antioxidants than any other known food source in the world. Anti-oxidants are best known for their properties that help slow down the aging process.

Acai has been and will continue being the most talked about nutritional aid for all types of people. This superfood is capable of benefiting so many people with its many positive attributes. Unfortunately because of the limited areas in the world where you can grow the Acai plant, it could be many, many years before we can fully understand the numerous health benefits associated with the Acai berry. But for now, we can at least be at ease knowing Acai is truly a gift to us all from Mother Nature herself; A gift of long, healthy and happy life to all.

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